• Organic
  • Seasonal
  • Dedicated Gluten-Free

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Nourish Sequim

Thursday, Friday, Saturday and Sunday
5pm – 8pm

We source ingredients locally because we are passionate about serving delicious sustainable food, which means our menu evolves seasonally…and so do we!

Dine with Us

Our seasonal menu changes weekly.
Join us for Casual Thursday or Weekend Dining.

Shop Dine @ Home

Weekly meal service offering fresh and frozen meals
packaged for you to reheat at home.

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ORGANIC

Organic farming is like a superhero for our planet and our health. It’s all about keeping soil healthy, promoting biodiversity and animal welfare.

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LOCAL

Buying local food supports farmers, reduces transportation emissions, and results in fresher, better-tasting food. This choice minimizes environmental impact and reduces greenhouse gas emissions.

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GLUTEN-FREE

Only a dedicated gluten-free kitchen can provide peace of mind to people who are gluten intolerant and allows them to enjoy delicious and safe gluten-free meals.

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SEASONAL

Seasonal and locally grown food is beneficial for health and the environment. It offers peak freshness, flavor, and nutrition, avoids preservatives and chemicals, and reduces transportation emissions.

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ZERO WASTE

We focus on minimal waste by prioritizing local ingredients, growing our own food, and using compostable / reusable utensils and containers. We actively aim to reduce our carbon footprint by composting or donating our food scraps to feed local animals.

A

Organic

Organic farming is like a superhero for our planet and our health. It’s all about keeping soil healthy, promoting biodiversity and animal welfare.

A

Local

Buying local food supports farmers, reduces transportation emissions, and results in fresher, better-tasting food. This choice minimizes environmental impact and reduces greenhouse gas emissions.

A

Gluten-Free

Only a dedicated gluten-free kitchen can provide peace of mind to people who are gluten intolerant and allows them to enjoy delicious and safe gluten-free meals.

A

Seasonal

Seasonal and locally grown food is beneficial for health and the environment. It offers peak freshness, flavor, and nutrition, avoids preservatives and chemicals, and reduces transportation emissions.

A

Zero-Waste

Our focus to minimal waste means prioritizing local ingredients, growing our own food, and using compostable / reusable utensils and containers. We actively aim to reduce our carbon footprint by composting or donating our food scraps to feed local animals.

Craft Cocktails

We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

Catering

As with our restaurant, our catering focuses on fresh seasonal, organic ingredients, sustainably harvested meats and fish. We make everything from scratch in our dedicated gluten-free kitchen. We offer a range of menus and are well versed in preparing food for vegan, dairy free and allergy restricted diets.

Testimonial 5

“What an absolutely wonderful place to have a special meal. The food is prepared to perfection. Changing menu keeps it interesting. Love the personal service and people here treat you like family!”
~Wade O.

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Testimonial 4

“Lovely evening at Nourish, our meals and cocktails were extraordinarily delicious and the service was spot on! We enjoyed every well-prepared morsel and fun exchanges with staff. Much gratitude to you all.”
~Jane C.

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Testimonial 3

“Delicious food, quaint environment & great service.”
~Kara K.

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Testimonial 2

“We really enjoyed atmosphere–no loud music! Service was especially good –bartender knowledgeable and friendly–and the food tasty. It was a wonderful overall experience.”
~Marcia O.

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Testimonial 1

“Nourish is always an excellent experience from the friendly waitstaff and amazing cocktails to their delicious appetizers and beautifully prepared entrees – it’s all amazing and worth a visit.”
~Eric S.

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NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH